Chinese Food
All Recipes
Red bean paste
I don't like to buy the bean paste. It's too sweet. But I decided to make it temporarily, so I didn't soak the red bean overnight. I tried to polish it with the soybean milk machine directly, and then I beat the bean paste in two procedures. Fin... ...
Microwave oven fish flavored shredded pork Kwai
You can eat classic dishes without firing or worrying about cooking fumes. You can make this fish flavored shredded pork in a few simple steps. You don't need to run to a restaurant any more.
Homemade red bean paste
What I bought in the supermarket is too sweet. It's too sweet to eat. I've always wanted to do it by myself. I finally made up my mind today. I think of the red bean paste my mother made when I was a child.
Fish flavored three delicacies (less oil version)
Eggplant and potatoes are easy to eat. Use fish sauce. Avoid frying. They are healthy and delicious.
Stinky tofu balls
The colder the weather is, the more you want to go back to your hometown. You want to go home and sit on the street and have two-point baked stinky tofu. You want to go home and sit on the stove and eat the big bone soup meatballs cooked by your... ...
Warming mutton pot
It's getting cold. I always want to eat all kinds of food... What do you eat in winter? Still need to ask? Let's have some mutton to warm up... A hot sweat came out. -
Pork liver in cold sauce
I've also shared with you about the way to eat pork liver. It's hot or fish flavored. For pork liver, we like to stir fry a lot. Stir fry quickly. Dish will be served in a few minutes. It's a good match for Kwai Chi and fast food. Welcome to del... ...
Fish flavored shredded pork
The main point of this dish is to make proper fish flavor, sugar or vinegar. The proportion should be balanced. It should not be too sour or too sweet. Fish sauce needs to be prepared in advance. Pour it directly into the dish for seasoning afte... ...
Boiled mushroom in Xiaoyu's private kitchen
Hot pot, spicy hot pot, maocai, casserole, and all spicy hot water cooking series are Xiaoyu's favorites. Every time, they always have to be hot to snivel, tears, tears and sweat before they can enjoy themselves. I'm afraid that the most sarcast... ...
Sauerkraut and Flammulina velutipes
It's quite simple to make this dish. I've added a lot of my favorite Flammulina mushrooms with pickled vegetable soup. It's delicious. It's safe to eat a second dish that you think is very delicious. Every time you make rice in the electric cook... ...
Stewed mushroom with bacon
Actually, it's the first time to make this dish. I've never made Pleurotus before. I don't know how to make Pleurotus. But in Hunan, I like to eat bacon stewed cabbage in winter. I tried to make this dish in a similar way. I didn't expect that i... ...
Homemade red bean paste
Red bean paste has a lot of functions. It's used in Chinese dishes. The fried dried ones are used to make stuffing. They are all delicious if you don't stir fry them.
Braised eggplant.
He likes eggplant best.
Homemade steamed bread with red bean sauce
All kinds of steamed bread. It's not boring to have new ideas.
